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Learning Thai : Noodles

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Learning Thai : Noodles

Egg Noodles (Ba-mee)  “บะหมี่”

 

Noodles with seafood soup and red sauce – (Ba-mee-Yen-ta-foe)  “บะหมี่เย็นตาโฟ”

 

Wide Rice Noodles (Sen-yai)  “เส้นใหญ่”

 

Stir fried flat noodle and pork – (Pad-see-ew)  “ผัดซีอิ๊ว”

 

Rice Noodles Sheet – (Guay-jap)  “ก๋วยจั๊บ”

 

Rice Noodles Rolls in Clear Soup – (Guay-jap-naam-sai)  “ก๋วยจั๊บน้ำใส”

 

Rice Vermicelli – (Woon-sen)  “วุ้นเส้น”

 

Shrimp Potted with Vermicelli – (Goong-aob-woon-sen)  “กุ้งอบวุ้นเส้น”

 

Giam ee (Giam-ee)  “เกี้ยมอี๋”

 

Rice noodle with pork soup – (Giam-ee)  “เกี้ยมอี๋”

 

Khanom Jeen – (Kha-nom-jeen)  “ขนมจีน”

 

Curried Fish Sauce  (Kha-nom-jeen-naam-ya)  “ขนมจีนน้ำยา”

 

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