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Learning Thai : Noodles

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Learning Thai : Noodles

Egg Noodles (Ba-mee)  “บะหมี่”


Noodles with seafood soup and red sauce – (Ba-mee-Yen-ta-foe)  “บะหมี่เย็นตาโฟ”


Wide Rice Noodles (Sen-yai)  “เส้นใหญ่”


Stir fried flat noodle and pork – (Pad-see-ew)  “ผัดซีอิ๊ว”


Rice Noodles Sheet – (Guay-jap)  “ก๋วยจั๊บ”


Rice Noodles Rolls in Clear Soup – (Guay-jap-naam-sai)  “ก๋วยจั๊บน้ำใส”


Rice Vermicelli – (Woon-sen)  “วุ้นเส้น”


Shrimp Potted with Vermicelli – (Goong-aob-woon-sen)  “กุ้งอบวุ้นเส้น”


Giam ee (Giam-ee)  “เกี้ยมอี๋”


Rice noodle with pork soup – (Giam-ee)  “เกี้ยมอี๋”


Khanom Jeen – (Kha-nom-jeen)  “ขนมจีน”


Curried Fish Sauce  (Kha-nom-jeen-naam-ya)  “ขนมจีนน้ำยา”


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